ENGLISH VERMOUTH: A SHORT GUIDE TO THE REFINED ENGLISH TIPPLE.
I have travelled extensively in Spain, where Vermouth is consumed regularly and is considered extremely fashionable. In the UK, I think there’s still a bit of a perception that Vermouth is one of those bottles that might be left to gather in dust at the back of the cupboard, perhaps coming out at the end of a night when there’s nothing else left.
But now, Vermouth that mystical wine that has jazzed up many a cocktail, has been making quite the stir in the drinks scene. And I’m so excited that English wine producers are getting in on the action. James Bond would be extremely proud.
So, what exactly is this intriguing concoction? This blog post will cover everything you need to know about English Vermouth, including the best ones to buy and how to serve it.
Is Vermouth wine?
Vermouth is a fortified wine, which means it’s a wine that’s been given a bit more punch with some added alcohol (aka it’s stronger!), and it’s aromatized with a variety of herbs, spices, and botanicals.
This gives it a unique flavor that can range from sweet to dry and from floral to bitter. Originally used as a medicinal tonic, vermouth has found its true calling in the world of mixology, especially in classics like the Martini and the Manhattan. But, in many countries, including Spain, Vermouth is enjoyed in it’s purest form – in a glass over ice without any accoutrements.
Best English vermouth
The English vermouth scene is blooming, with local producers crafting some truly standout bottles using native herbs and botanicals.
Here’s a look at some of the best on the market:
Knightor Vermouth – Coming from the beautiful Cornish countryside, Knightor makes vermouths that are complex and aromatic. They use a blend of herbs found in their own meadows to ensure a taste that’s as fresh as a daisy.
Knightor makes both a Rosso (red) and a Dry (white vermouth.) Both are available to buy at Grape Britannia for £15.99 (375ml bottle.)
Sacred English Vermouth – Based in London, Sacred uses English wine from Three Choirs in Gloucestershire as the base for their vermouth, infusing it with a secret blend of botanicals, including wormwood from Somerset.
Of note, Sacred English Vermouth was made in conjunction with Alessandro Palazzi of Dukes Bar, SW1 – world famous for making Martinis. This vermouth is now us used in dry martinis served up at Dukes. It’s a perfect pick if you’re looking to re-create this classic English martini at home.
Buy it directly from Sacred, for £20.85 for a 500ml bottle.
Albourne Estate 40 English Vermouth – made by a Sussex winery, Albourne Estate, the English Vermouth has won a few awards. An artisanal drink, enjoyed on the rocks or as part of a cocktail, it has complex flavours including nut, fruit and herb.
Buy it direct from Albourne Estate or from Grape Britannia for £24 or £24.99 repsctively.
How to serve English Vermouth
English vermouth can be enjoyed in many ways, but here’s how to get the best out of it:
On the Rocks – Sometimes, simplicity is key. Pouring a good quality vermouth over ice allows all the complex flavors to sing. Add a slice of lemon or orange for that extra zing.
Vermouth Spritz – For a refreshing twist, mix your English vermouth with a splash of soda water, add a couple of ice cubes, and garnish with an orange slice or a sprig of rosemary. It’s a lighter alternative that’s perfect for sunny afternoons.
Classic Cocktails – English vermouth is fantastic in cocktails. Whether you’re stirring up a storm with a suave Martini or shaking a vibrant Negroni, the botanicals in English vermouth can really make your drink stand out.
Best glasses to serve English Vermouth
Glasses like these cute vintage tumblers are perfect for a Vermouth – whether long over ice, or as a spritz.
Food pairings for English Vermouth
Pairing food with vermouth can be a delightful experience, as its herbal and floral notes can complement a variety of dishes:
Cheese – Try pairing a dry vermouth with strong cheeses like blue cheese or aged cheddar. The dryness of the vermouth cuts through the richness of the cheese beautifully.
Seafood – A chilled glass of vermouth goes wonderfully with seafood. Try it with oysters for a decadent treat or a simple shrimp cocktail to elevate the flavors.
Charcuterie – The complex flavors of vermouth can stand up to the bold tastes of cured meats. Arrange a charcuterie board with a selection of meats, some olives, and a few nuts, and you’ve got yourself a party.
Chocolate – If you’ve got a sweet red vermouth, try pairing it with dark chocolate. The bitterness of the chocolate complements the sweet and herbal notes of the vermouth, creating a match made in heaven.
Where to next?
A few of my favourite things
Looking for a gift for yourself or a wine lover in your life? Here are a few of my favourite English Wine things.
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