BEST ENGLISH BACCHUS FOR ALL TASTES & BUDGETS.
Ever stumbled upon a wine bottle labeled “Bacchus” and wondered not only how to say it but what in the world it might taste like? You’re not alone!
This blog post will set out everything you need to know about serving and drinking English Bacchus, as well as recommending a few bottles to try this summer.
How to pronounce Bacchus?
Let’s clear up the first mystery: Bacchus is pronounced “BAK-us,” just like the Roman god of wine and festivity.
It’s fitting, given that this wine can turn any meal into a celebration. Bacchus is a white grape variety that has been waving the flag high for English wine on the global stage, known for its aromatic and refreshing qualities that echo the much-loved Sauvignon Blanc.
Best English Bacchus Wine
Whether you’re watching the pennies or splashing out for a special occasion, there’s an English Bacchus to suit your needs. Here are some that have caught my attention and are sure to catch yours too:
1 / The best seller – Three Choirs Vineyard, Bacchus: This elegant example of Bacchus is produced in Three Choirs Vineyard in Gloucestershire. It is a popular choice, owing to the subtle oak. Buy from Grape Britannia for £19.99.
2 / The easy drinking tipple – Chapel Down, Bacchus: This classic example of English Bacchus is made in Kent vineyard, Chapel Down. A zesty and aromatic wine made for easy drinking. Buy from Ocado for £15.
3 / The curveball – Litmus Wines, Orange Bacchus: produced by a Surrey based wine maker, the Orange Bacchus is a fine example of how Bacchus can be used to produce unique wines. The Litmus wine ethos is to produce complex wine, and this is just that. Buy from Grape Britannia for £19.99.
4 / The distinctive one – Flint Vineyard, Bacchus Fumé: An extremely complex white wine made from Bacchus grape but with Fumé style. Honestly, I can’t claim to understand all the complexities of what this means – but I do know that it is unusual! And, I’m adding this to my list to try this summer. Buy from Grape Britannia for £19.99.
5 / The reliable favourite – Yotes Court, On the Nod: Back to one of my all time favourite vineyards, Yotes Court, for their Bacchus. I call this a reliable wine because I’ve served it to many a dinner guest and everybody has loved it. Zesty, fresh and delicious. Perfect for a summer BBQ. Buy direct from Yotes Court (because you may as well buy a few of their bottles!) for £17.50.
How to serve English Bacchus wine
Serving Bacchus wine isn’t rocket science, but getting it just right can transform a good glass of wine into a great one. Serve it chilled, between 7-10°C (45-50°F).
This temperature highlights the wine’s crispness and aromatic bouquet, making each sip as refreshing as a spring breeze.
If you’ve left your bottle out and it’s reached room temperature, pop it in the fridge for a quick chill. About 30 minutes should do the trick. But, it’s best to avoid popping ice into a glass of English Bacchus, which can dilute the wine and alter the taste.
Best glass for English Bacchus wine
I’d suggest serving Bacchus in a generous sized white wine glass. Something like these Riedel white glasses are perfect.
Food pairings for English Bacchus wine
One of the joys of Bacchus wine is its versatility with food. Here are a few pairing ideas that will make your Bacchus sing:
Seafood – Bacchus and seafood are a match made in culinary heaven. Try it with grilled fish, seared scallops, or a classic fish and chips. The wine’s acidity cuts through the richness of the seafood splendidly.
Recipe Suggestion – try this recipe for Pan-fried scallops with parsnip puree and pancetta.
Cheese – For a cheese pairing, go for goat cheese. The tanginess of the cheese paired with the crispness of Bacchus is nothing short of delightful.
Recipe suggestion – try these goats cheese, pear & walnut tartines to show off the goats cheese.
Spice – If you like a bit of spice, Bacchus can handle it. Its fruity profile complements the heat of Thai or Mexican dishes, balancing spice with bursts of fruit flavor.
Recipe suggestion – try these Easy Fish Tacos, throw in extra lime and corriander for more flavour.
Greens – Bacchus loves fresh vegetables. Pair it with a fresh green salad, asparagus, or dishes that feature herbs prominently.
Recipe suggestion – keep things simple with this roasted asparagus & pea salad.
Where to next?
A few of my favourite things
Looking for a gift for yourself or a wine lover in your life? Here are a few of my favourite English Wine things.
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